Ceylon Spices
Renowned for their exceptional quality and rich flavors, Sri Lanka’s Ceylon Spices are considered some of the best in the world. We offer an extensive selection of aromatic spices that are perfect for adding authentic flavor to both savory and sweet dishes. Our spices are carefully harvested and processed to preserve their natural properties and unique taste.
Chilly Powder
Our Chilly Powder is made from the finest Ceylon chilies, which are known for their vibrant color, strong heat, and aromatic fragrance. This powder adds depth, flavor, and a kick of heat to any dish. Whether you’re cooking traditional Sri Lankan curries or spicing up a global recipe, our chilly powder brings the perfect level of heat and flavor.
Red Chilly Powder
Our Red Chili Powder is made from carefully selected, sun-dried Ceylon chilies, finely ground to preserve their natural color, aroma, and heat. Perfectly balanced in flavor and spice, it adds a vibrant kick and rich taste to any dish — bringing authentic Sri Lankan warmth to your kitchen.
Turmeric Powder
Sri Lanka’s Ceylon Turmeric is prized for its deep golden color, rich flavor, and high curcumin content. Ceylon Tango’s Turmeric Powder is carefully ground to bring out its warm, earthy taste and is a perfect addition to curries, rice dishes, soups, and smoothies. Known for its anti-inflammatory and antioxidant properties, this spice is not only essential in the kitchen but also beneficial for overall wellness.
Black Pepper
Known as the “king of spices,” Ceylon Black Pepper is highly sought after for its sharp, pungent flavor and fragrant aroma. Our peppercorns are carefully harvested, processed, and ground to ensure the highest quality and best taste. Whether you’re seasoning meats, soups, or salads, our Ceylon Black Pepper is a must-have for anyone who loves bold flavors in their cooking.
Cinnamon
Our Ceylon Cinnamon is the true cinnamon variety, known for its sweet, delicate flavor and fragrant aroma. Unlike other cinnamon varieties, Ceylon cinnamon has a soft, sweet taste, making it perfect for both sweet and savory dishes. It’s ideal for baking, desserts, spiced beverages, and curries. A true hallmark of Sri Lankan cuisine, Ceylon cinnamon is beloved by chefs around the world.
Curry Powder
Sri Lanka’s signature spice blend, our Ceylon Curry Powder is a must-have for anyone who loves authentic Sri Lankan curry. Carefully crafted from a blend of cumin, coriander, turmeric, mustard, and other spices, our curry powder offers a perfect balance of heat and flavor. It’s ideal for both vegetarian and meat dishes, giving your curries a warm, aromatic base that’s packed with flavor.
Goraka (Garcinia) Nuts
Goraka, also known as Garcinia Cambogia, is a traditional Ceylon spice and fruit valued for its tangy flavor and health benefits. Our Goraka nuts are carefully dried and processed to preserve their natural sourness and rich aroma. Commonly used in Sri Lankan and South Asian cooking, they add depth and balance to curries, seafood, and meat dishes while offering natural digestive properties.
Clove
Our Ceylon Cloves are handpicked from the finest trees and are known for their rich, aromatic, and slightly sweet flavor. They are perfect for adding warmth and depth to a variety of dishes, from soups and stews to desserts and beverages. Ceylon cloves are also used in traditional medicine for their many health benefits, making them a versatile and valuable spice.
At Ceylon Tango, we are committed to delivering the highest quality coconut products, coir-based solutions, and Ceylon spices to the global market. With our expertise, stringent quality control, and passion for sustainability, we aim to enrich lives with the goodness of nature.
